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Little Beet Team Member

Aurify Brands LLC

This is a Full-time position in New York, NY posted April 28, 2021.

The Little Beet is raising the bar in the quick service industry.

We give people access to simple, nutritious, and crave-able food
– fast!

So, that anyone can eat well on the go.

We want everyone to eat our food all the time because food should make you happy and make you feel good.

The experience of going out to buy food should be effortless and enjoyable.

This is what we stand for and our team culture, like our food, is one that fosters growth and makes you feel good.At The Little Beet, we believe in cross-training our team members.

Teaching our employees every station helps them develop professionally and makes the greatest impact at our restaurant.

Teaching our employees every station also prepares employees to enter our Manager-In-Training program.As a Team Member you are heavily involved in controlling customer interactions.

You are the face of our brand and have more communication with our guests than anyone other position.

We are looking for people who have a passion for customer service and are both positive and energetic.

You must be comfortable with and enjoy serving and interacting with our guests.

Team Members are not hired for one position, but to help out every aspect of the store.

Team Members are trained to learn many different positions within the restaurant.

Some of these positions may include, runner, frontline coordinator, order taker, register, and beverage and dining room attendant.

There are additional responsibilities associated with the opening and closing of the restaurant that a Team Member will be responsible to complete dependent upon work shift.Essential Duties and Responsibilities:* Force of positivity* Ensure line food quality* Assisting in the preparation and proper storage of food* Eyes and ears on waiting on guests* Provide the highest level of hospitality* Ensure proper portioning and plating* Maintain store cleanliness* Other duties and responsibilities as assigned by your supervisorQualificationsQualifications
– Knowledge, Skills and AbilitiesTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education/Experience: Successful Candidates/Employees of this position must have a High School Diploma or GED.

A college or university degree is preferred.

In addition, 1 years of experience in either a food service or retail environment is also preferred.

Experience in providing customer service and a desire to grow in the food industry is strongly preferred.

You must have a very hands on work style and be actively involved in all daily functions of the store.* Certifications: A NYC Food Handlers License is not required to be considered for this position but is preferred.* Language Ability: Good communication and interpersonal skills are required.

The ability to read and comprehend simple instructions, short correspondences, and memos is necessary.

The position also requires the ability to write simple correspondences and the ability to effectively communicate with co-workers and customers.

This position requires that you are able to convey information effectively and accurately, vocalize clearly and loudly enough to be heard in a noisy environment and proficiently speak, read, and write the English language.* Math Ability: The position requires the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals knowledge of simple math and its application to receiving and disbursing cash.* Reasoning Ability: The position requires the ability to solve practical problems and deal with a variety of situations and people.

You will need the ability to apply general rules of the job to successfully solve problems that may occur without involving the manager.

Strong analytical and decision-making skills are needed.* Computer Skills: Must be able to operate cash register.* Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil.

While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice.

The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands boxes or food containers typically weighing 50 pounds or less, without restrictions.

May be required to use stepladder.

Finger dexterity is required for use of cash register.

Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Must be able to travel as needed.* Hospitality: Actively look for ways to help customers, provide as much information as requested.

Infer possible customer needs, as it may be their first experience at the restaurant.

Knowledge of, quality standards of service, store policies regarding customer interaction, assessment of customer needs and customer satisfaction are all necessary.* Active Listening: Give full attention to what customers are saying, be able to listen to and process the customers’ order without losing track.* Social Perceptiveness: Be aware of customers’ reactions, both verbal and nonverbal, and understand why they are reacting this way.

Understand the boundaries of appropriateness.* Integrity-must be honest and possess an immense code of ethics as the cashier is the primary receiver in the cash flow.The above job description is not intended to be an all-inclusive list of duties and standards of the position.

Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management.